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In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes.Thanks to its rich …

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information-everything from medicinal cures to common childhood illnesses to recipes to …

THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What s for dinner? Featuring 120 delicious and easy-to-make …

WINNER OF THE JOHN AVERY AWARD 2019 at the Andre Simon AwardsTokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean …

Inspired by Oregons local bounty, from notable food artisans like Bobs Red Mill to esteemed restaurants like Local Ocean Seafood.Rugged coastline, lush valleys, rustic mountains, …

Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from …

This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed …

Betty Crocker's Frosting Secrets: Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings is a delightful and comprehensive guide for …

"e;Italian Style Vegetable Dishes"e; contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and …

As satisfying and unpretentious as the best home cooking, Marjorie Standishs classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist …

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson …

Start with great ingredients, apply simple cooking techniques, and magic happens."To Jamie Callison, the Palouse region of the Pacific Northwest is a chef's playground. A creamery, …