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Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized …

"e;A fun read for fans of the Netflix series . . . And don't worry: These dishes are way better than the food the inmates actually eat on the show"e; (People). Staffed …

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering …

Vägen till ett hjärta går via magen. Och visst är det attraktivt när man i första dejt- och förälskelsestadiet vill uppvakta, överraska och överösa varandra med kärlek och …

Thought of as one of the world's greatest political theorists, Antonio Gramsci's writings push readers to interpret and change the world. In Using Gramsci, Michele Filippini …

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish …

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has …

Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and …

Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates …

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous …

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique …

The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back …