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Sourdough Microbiota and Starter Cultures for Industry
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic …
High Resolution NMR Spectroscopy: Understanding Molecules and their Electronic Structures
The progress in nuclear magnetic resonance (NMR) spectroscopy that took place during the last several decades is observed in both experimental capabilities and theoretical …
Toxicological Risk Assessment for Beginners
This book serves as a comprehensive introductory guide to the practical aspects of risk assessment. Chapters include clearly defined objectives and summaries. The book includes: …
Process Engineering
"Reading the book, you can feel the long practical experience of the author. The text is easy to read, even where concepts can be complex. The strong theoretical background of the …
Molecular and Biological Physics of Living Systems
The living organisms and systems possess extraordinary properties of programmed development, differentiation, growth, response, movement, duplication of key molecules and in m any …
Introduction to Optical Mineralogy
The fourth edition of Introduction to Optical Mineralogy has been thoroughly revised and updated to increase reading comprehension and improve the clarity of its illustrations. …
Chemistry II For Dummies
The tools you need to ace your Chemisty II course College success for virtually all science, computing, engineering, and premedical majors depends in part on passing chemistry. …
Chemistry ISE
Chemistry continues a long-standing tradition of providing a firm foundation in the concepts of chemical principles while instilling an appreciation for the important role …
Polymer Science and Technology
The Definitive Guide to Polymer Principles, Properties, Synthesis, Applications, and Simulations Now fully revised, Polymer Science and Technology, Third Edition, systematically …
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book …
Complicated Watches and Their Repair
Dealing with a complicated watch used to be a rare job for the watch repairer, but with the popularity of the automatic, it is almost commonplace. Furthermore, the increased …
Clock and Watch Repairing
This profusely illustrated volume forms a step-by-step instruction manual on the repair of mechanical clocks and watches. Donald de Carle was a Fellow of the British Horological …