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This cookbook goes beyond food.It is renewing an important heritage that is central to the fabric of the negro life.

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it …

Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This …

Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food.

The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to …

Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim …

Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.From creamy and mild …

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose's classic canon showcases the …

The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, …

The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a …

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but …

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of …