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America's Best BBQ (revised edition)
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nations barbecue legends, from Texas to Memphis, the Deep South, …
Moroccan Grilled and Roasted Meats and their Accompaniments
Charcuterie and french pork cookery
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and …
BBQ Revolution
From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ …
Our Best 5-Ingredient Fresh Family Recipes
Think of the produce that is in season at farmers' markets or in abundance at the supermarket. Of course, dairy, protein and grains are available year 'round and those ingredients …
Olympia Provisions
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the …
More Than Meatballs
Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional …
Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips
Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes
Smoke Your Meat: Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best Barbecue