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Fixing the Food System
America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the …
The Food Chemistry Laboratory
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students …
Serving Up Retirement for the Food & Beverage Industry
A Brief Guide to the Food Collection
The Food Pirates
Microbiological Research and Development for the Food Industry
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted …
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "e;Hazard Analysis and Critical Control Point"e; (HACCP) approach, which is …
Gums and Stabilisers for the Food Industry 14
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research …
Cryogenic Processing: Advances in the Food Industr y
The Food Allergy News Cookbook
If the only cure for food allergies is to avoid the food completely... What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you …
Novel Technologies in Food Science
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Food Politics, How the Food Industry Influences Nutrition and Health
Facts101 is your complete guide to Food Politics, How the Food Industry Influences Nutrition and Health. In this book, you will learn topics such as as those in your book plus much …