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Quarenta e dois capítulos de receitas saborosas que todos os pais vão adorar. As receitas são simples e fáceis. Os jantares em família incluem algumas receitas saborosas que …

For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked …

Now more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South …

In ''Heute gibt es - Blätterteig'' aus der Buchserie ''Heute gibt es'' entführt dich Autor und Hobbykoch Blaze Flamingrill in die verlockende Welt des Blätterteigs. In 30 …

A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts …

There are so many ways to lose weight: strict diets, exercise regimens, ';miracle' pills, and weight loss programs. Faced with the healthy and unhealthy avenues on the road to …

A comprehensive guide to going keto for anyone 50 and overDiscover how keto can work for you! No matter your reasons for changing what you're eating, Keto After 50 gives you a …

Low Fat Diet Low Fat Cooking with Gluten Free and Paleo Recipes The Low Fat Diet book is geared to helping people lose weight with low fat diet recipes. There are two distinctively …

An alternative look at Japanese life, history and cultureYour Rough Guide or Lonely Planet book can tell who where to stay or what to see, but how do you really get under the skin …

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them …