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Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated …

A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book …

THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of …

Even if you've never picked up a wok before, Adam Liaw s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies …

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, …

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own. His book is filled with advice for …

C’est motivé par le désir de transmettre son amour de la cuisine traditionnelle vietnamienne à ses enfants et petits-enfants que Tuan Nguyen dang a entrepris de rassembler dans un …

Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice …

Collectors' Items: Fifty Superb Recipes from Spice Islands is a vintage cookbook that brings together a curated selection of fifty exceptional recipes, each highlighting the rich …

Spice recipes that bring a world of flavor to your table.Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide …