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Favorite Homestyle Recipes
This is a collection of my own creations, savory meat and vegetable dishes and delectable desserts. Some recipes I have modified and some are treasured family keepsakes. However, …
Francesco's Kitchen
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book …
Modern Manners
From the world-renowned etiquette expert and her granddaughter, Liv Tyler, an elegant guide to 21st-century manners and etiquette for professionals who want to be confident and …
Food Almanac: Volume Two
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems …
Suomen ruokahistoria
Teepöydän kulhoissa on hillottua mesimarjaa, lakkaa, viinimarjaa ja vadelmaa sekä suurilla porsliinilautasilla mustia ja valkeita konvehteja, kasa sokeriryynejä, sitruuna- ja …
Picayune's Creole Cook Book
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting …
Destination Desserts
Whether you are a college kid, serving in the military, attending boarding school, a grandchild, in a nursing home, or simply a non-baker, everyone loves receiving home baked …
Beverages, Vinegars and Syrups
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is …
Nadia and Kaye Disaster Chef
A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "e;middle-aged …
Can I Eat That?
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains …
Heute gibt es - Känguru
Entdecken Sie die kulinarische Vielfalt von Kängurufleisch in "Heute gibt es - Känguru", einer einzigartigen Rezeptsammlung, die traditionelle australische Küche mit modernen …
Food Information, Communication and Education
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food …