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'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that …

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with …

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students …

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and …

Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.Tart and refreshing seafood ceviche spritzed with citrus, tender pork …

A Mixologists Guide to Amazing Tea-Infused CocktailsSeventy-five unique cocktail recipes featuring the hottest trend in mixologytea!In classy bars and cocktail lounges across …

'Hormone balance is within reach, and this is the definitive guide for reaching that goal.'-David Perlmutter, MD, author of Grain BrainPrepare to thrive.As women approach …

Leidest Du unter Hashimoto-Thyreoiditis und suchst nach Rezepten, die Deine Schilddruse unterstutzen? Wurde bei Dir Bluthochdruck oder eine Hypertonie festgestellt und Du wunschst …

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering …

This is a collection of my own creations, savory meat and vegetable dishes and delectable desserts. Some recipes I have modified and some are treasured family keepsakes. However, …

Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book …