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From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my …

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book …

A practical overview of CMOS circuit design, this book covers the technology, analysis, and design techniques of voltage reference circuits. The design requirements covered follow …

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight …

Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother's kitchen. Easy to follow, written with verve humour and …

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at …

Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The …

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working …

Our children are the hope and promise of this world. It's time to showthem that they are Beautiful, not just on the outside, but because of whatlies within each of them. This book …

Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a …

"e;A beautiful cookbook"e;Steven Raichlen, author of The Barbecue BibleThe Asian Barbecue Book is an inspired and practical guide to creating countless delicious …