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Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible …

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture …

TV favourite James Martin's knock 'em dead collection of brilliant recipes.James' impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering …

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How …

Ob Hähnchen Marengo, karamellisierter Kaiserschmarren oder Bloody Mary: Viele berühmte Gerichte und Drinks haben eine faszinierende Geschichte. Und häufig verbergen sich bekannte …

For many people, getting married is a massive event in their lives and needs to go right. However, given the diverse ways of getting married, from a registry office, to a church, …

"e;For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine's multidimensional, occasionally subversive pleasures."e; -Kirkus ReviewsIn this …

With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and …

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much …

The complete cookbook for gluten free bakersStaying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking …