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'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon …

Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman's-eye-view of working in the professional French kitchen Though women …

Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that …

"Do ura e Arte: O Universo Fascinante dos Bolos", escrito por L cia Ferreira, uma preciosidade que todo amante de bolos vai querer ter na sua prateleira. L cia, uma confeiteira …

Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern …

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor …

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying …

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK ';A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and …

"e;[Everyday Bento] is packed with ideas for fun, delicious lunches."e;AlphaMom.comYour kids will look forward to what's in their lunchbox every single day with the …

White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America's original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy …

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my …