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The ladies of the Meat Club welcome you to join-as long as you're a girl and you eat meat-with this fun, informative guide featuring sixty succulent recipes. Tired of eating …

Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three …

Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should especially when your air fryer …

DIE WELT DER AUFSTRICHE IST VIELFÄLTIG UND KÖSTLICH!Saftig, cremig, süß, pikant, von klassisch bis kreativ, von traditionell bis vegetarisch: Die Brotexpertin Eva Maria Lipp weiß …

Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian …

Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra …

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's …

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent 'hole in the wall' ethnic eateries, appreciate the pie …

Whether you've been vegan for years or are travelling as one for the first time, The Vegan Travel Handbook will help you discover, plan and book a huge range of vegan-friendly …

A unique look at a unique culture. If you're trying to figure the Japanese out, this book provides another important piece of the puzzle.Terrie Lloyd, Founder & Publisher, Jap@n …

BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different …