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New Naturalist Wildfowl provides a much-anticipated overview of the fascinating birds that have become icons of our diminishing wilderness areas.Wildfowl - swans, geese and ducks - …

This book documents how whiteness can take up space in U.S. cities and policies through well-intentioned progressive policy agendas that support green urbanism. Through in-depth …

Com este livro vai ter ao dispor um conjunto de deliciosas receitas de Comida limpa (Clean Eating) que vai adorar. A Comida Limpa tem inúmeros benefícios que lhe vão ajudar a …

Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.What we eat and how we produce it matters. We know our world is …

I spritens värld finns så mycket att hämta och om man betraktar hur spriten beter sig och verkar så kan man inte annat än både skrämmas och fascineras över den effekt den har på …

Demossier s engrossing analysis of Burgundy the wine, the place, the brand should be imbibed (pun intended!) on many levels and slowly, for best appreciation. foodanthro.com …

Die Liebe zum kulinarischen Genuss hat mich dazu inspiriert, meine Gerichte aus russischer und deutscher Küche in diesem Buch zusammenzufassen und dann auch gleich zweisprachig. …

Annabel Karmel is known and trusted by millions of parents for her unrivalled advice on feeding babies and children. In association with Great Ormond Street Hospital, she puts her …

Winner of the 2020 Gourmand Awards, Translation Section, USA Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a …

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to …

The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, The Times & Sunday TimesFinalist for …

I am taking you on a journey to my world of bachelors cooking. Most of us, at the end of the last days of university or the early days of career life, are willing to cook anything …