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Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes. Leading chefs such as Hugh …

For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master …

The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, …

At his home in Velletri, the actor and gastronome Ugo Tognazzi loved to gather friends, family, and colleagues, entertaining them with his extravagant theatrics. In preparing those …

This journal has been created especially for home brewers who like to keep track of their batches and log the outcome of every brewing experiment. It is the perfect journal for …

With picture books, a child can see, feel, hear and even smell India. Picture books are multi-sensory experiences that challenge your child's senses. They tackle the part of the …

Sticks, Seeds, Pods & Leaves is the ultimate guide to growing, sourcing and cooking over 80 herbs and spices, presented in an accessible A to Z format, and including a wonderful …

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of …

"e;[Women Who Dig] belongs in the canon of food studies. I'll be thinking about the testimonies in this book for a very long time to come."e; Raj Patel, author of Stuffed …

Advances in Building Energy Research (ABER) offers state-of-the-art information on the environmental science and performance of buildings, linking new technologies and …

Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession …