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This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with …

This volume brings together for the first time a group of young researchers who can be seen as representative of a new generation of researchers working on German idealism. Over …

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort …

As a child we had nothing and the value of every meal, therefore, was so important to us this has shaped my love and perspective on food. Born in a small village in the south of …

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley TucciThe new …

Eat better, live better-this Mediterranean diet guide makes it easy. The Mediterranean diet isn't just a way of eating, it's a lifestyle a complete approach to feeling your best …

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A …

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.This is her tribute to her homeland, to its extraordinary food culture, drawn from …

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional …

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one …

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, …

The Curry Guy Bible brings together 200 of Dan Toombs classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. …