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This book is a compilation of the author's many observations, and all the crazy ideas that he has had in his lifetime, that he has been posting on his blog …

Eier-Rezepte: Vielfältige, köstliche und außergewöhnliche Genuss-Ideen rund um die leckeren NährstoffbombenRührei, Omelett, Spiegelei: So kennen und lieben wir die kugeligen …

Families looking for nature-based fun away from phones and screens will adore this wholesome children's collection of cooking, crafting, and gardening projects, locally printed on …

I Remember is more than just a cookbook. It's a treasured collection of memories that will take readers back to the time when butter was churned in the kitchen, meat was …

Hippocrates was the so-called Greek father of medicine who lived over 2,400 years ago. He once wrote, Before you heal someone, ask him if he is willing to give up the things that …

Mit Antibiotika die Fleischproduktion revolutionieren: eine Idee mit fatalen FolgenDie großen Themen der Zeit sind manchmal kompliziert. Aber oft genügt schon eine ausführliche und …

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network's Buddy vs. Duff, shares everything a home cook needs to know about bakingfrom the …

So haben Sie die Nudel noch nie geschmeckt.Nudeln schmecken wirklich jedem. Und Nudelsalate erst recht. Die bunten Köstlichkeiten überzeugen sowohl in der vegetarischen Variante …

A vibrant picture book story to help encourage picky or reluctant eaters, perfect to read together with children aged 3+ I can't eat peas!"e; exclaimed Milo. They're too …

Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook …

Plancha-Grillrezepte: Unschlagbar vielfältiges, leckeres und außergewöhnliches Grillvergnügen auf der praktischen Plancha-PlatteSie lieben das einzigartige Sommerflair eines …

From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned …