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The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an …

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its …

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were …

Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine---------------Vegetables are …

"e;Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy …

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

Experience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue. Turkey's culinary customs are as rich and varied as its …

Brazilian cooking has many styles found in today's Brazilian cuisine. Enjoy trying our selection of 25 Brazilian recipes ... mouthwatering flavors, that give you insight into …

Guild of Food Writer's Awards, Highly Commended in ';Specialist Subject Cookbook' category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the …

An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks-Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the …

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of …