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Trop tard pour mourir
Chirurgien dans un hopital du Morbihan, David Corbin est confronte a une serie d'infections post-operatoires. Il suspecte des actes de malveillance en raison de l'hostilite …
Madame Cottard und die Furcht vor dem Glück
Eine charmante Liebesgeschichte zwischen Paris und der BretagneZeit für die Liebe, Sonne und die salzige Luft des Atlantiks – so hatte sich Nathalie ihre ersten Ferien mit Robert …
Satan's Spawn & Sin's Bastards Collection
Bitch And The Bastard
Pam and Janice, bitter rivals since schooldays, now work alongside each other for the same employer. Pam's having an affair with the boss, but doesn't stop Janice from flirting …
Los trece malditos bastardos
La verdadera historia que inspiró las películas ''Doce del Patíbulo'' de Robert Aldrich y ''Malditos bastardos'' de Quentin Tarantino La 101.ª División Aerotransportada fue la …
Southern Bastards Vol. 1
Welcome to Craw County, Alabama, home of Boss BBQ, the state champion Runnin ' Rebs football team...and more bastards than you 've ever seen. When you 're an angry old man like …
Lyotard and the Political
Lyotard and the Political is the first book to consider the full range of the political thought of the French philosopher Francois Lyotard and its broader implications for an …
Shark-Infested Custard
From the master of Miami noir comes this tale of four regular guys living in a singles apartment building who experience firsthand that there's more than one type of heat in …
Royal Bastards of Medieval England
First published in 1984, The Royal Bastards of Medieval England establishes a list of royal bastards in medieval England, and discusses their roles in the history of the period. …
Akashic Records of the Bastard Magic Instructor 15
Die Akademie bereitet sich auf den Angriff vor. Nach einer Strategiebesprechung brechen Glenn und Sistine ins Labyrinth auf, um Zutaten zu sammeln. Doch dabei gerät Sistine …
Villetard, E: Commune Von Paris Vom 18 Marz Bis 28 Mai 1871
Crisps, Cobblers, Custards & Creams
More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writersIt seems as if everything old is now new again with classic, …