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Global Smoke
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over …
Tout sur les fruits, les noix et les graines
Les Éditions Québec Amérique sont fières d’entreprendre une refonte de L’Encyclopédie visuelle des aliments, dont le succès ne s’est jamais démenti en 15 ans. Cette actualisation …
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making …
Dutch Oven
Seit einigen Jahren haben sich die Dutch-Oven in der Grill- und Barbecueszene etabliert und das Kochen mit den "schwarzen Pötten" ist Kult geworden. Dabei ist der Dutch-Oven mehr …
All Things Jerky
A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, …
River Cottage Great Pies
With an introduction from Hugh Fearnley-WhittingstallThe golden crust of a warming pie The flaky first bite into a Cornish pasty The soft, moreish encasing of a suet pudding …
Prophets of Smoked Meat
The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road-from country meat markets to roadside stands-and a panoramic look at the Lone …
Pate, Confit, Rillette
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pt, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a …
Bacon Book
The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had …
Marcus at Home
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The …
Grillstock
The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two …
Gastronomy of Italy
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.This classic book leaves no stone …