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Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a …

This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.

As entertaining as it is incisive, Stoned is a raucous journey through the history of human desire for what is rare, and therefore precious. What makes a stone a jewel? What makes …

This handbook provides an overview on wood science and technology of unparalleled comprehensiveness and international validity.

Ten years ago, bell hooks astonished readers with Teaching to Transgress: Education as the Practice of Freedom. Now comes Teaching Community: A Pedagogy of Hope - a powerful, …

If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee …

A creative guide to a unique and beautiful form of Korean art, steeped in ancient tradition.Bojagi are textiles that wrap, cover, carry, or store objects. Some are made from whole …

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global …

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of …

Att mala mjöl var i tidernas begynnelse en tung och tidskrävande syssla. Tidigt utvecklades därför malningsteknik som hämtade kraft från naturen. Kvarnnäringen kan därför betraktas …

In this concise book, the author presents the essentials every chemist needs to know about how to obtain reliable measurement results. Starting with the basics of metrology and the …

Chemical Engineering Design: SI edition is one of the best-known and most widely used textbooks available for students of chemical engineering. The enduring hallmarks of this …