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EBOOK: General, Organic and Biochemistry
The eighth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and …
Biochemistry Demystified
Learn BIOCHEMISTRY without stressing out your brain CELLSTrying to understand the chemical processes of living organisms but having trouble metabolizing the complex concepts? …
The Crispr/Cas9 System
Chemistry and Biochemistry of the Amino Acids
Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology.
cis–trans Isomerization in Biochemistry
Collating the knowledge from over 20,000 publications in chemistry, biology and nanotechnology, this handbook is the first to comprehensively present the state of the art in one …
Handbook of Biochemistry and Molecular Biology
Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.
Chemistry for Today, General, Organic, and Biochemistry
Facts101 is your complete guide to Chemistry for Today, General, Organic, and Biochemistry. In this book, you will learn topics such as as those in your book plus much more. With …
Biochemistry
Book on biochemistry is divided into 14 chapters. First chapter deals with cell and molecules produced by a living organism. Second chapter deals with detailed description of …
The Chemistry of Macrocyclic Ligand Complexes
This book contains an overview of complex formation by macrocyclic ligand systems. The study of macrocyclic chemistry represents a major area of activity which impinges on a range …
Biochemistry of Silicon and Related Problems
Silicon chemistry was initiated in 1823 by Berzelius who prepared elemental silicon. In many ways silicon was considered a typical opposite of carbon, although the two elements are …
Biochemistry of Autotrophic Bacteria
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the …
Biochemistry of Fruit Ripening
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that …