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This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty …

Mudslides. Daiquiris. Margaritas. Whether you're trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make …

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city …

"e;Ideal Breakfast Dishes, Savouries and Curries"e; is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can …

Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly …

Recipes for budget-friendly, delicious meals you can make with your favorite ALDI products-includes photos!Fans of ALDI, it's time to celebrate your love of the best-ever grocery …

Sean 0''Callaghan, erfolgreicher Blogger, erzählt in Fat. Gay. Vegan. Wie er sich zu einem (unverbissenen, nicht missionierenden) Veganer entwickelte, und gibt Antworten auf …

'Healthy eating made easy, stress-free and absolutely banging!' - Alex Hughes, author of Low-Cal Kitchen BangersEasy high-protein, low-calorie meals - all made in one pot, pan or …

There are over 12 Sangria recipes - both Red and White. You can also learn a little Spanish as you enjoy your Sangria. There is a mini dictionary for reference, you can learn the …

The book is a short history of how to make enough money to have eighteen gap years from the age of forty-six. It details the authors travels all over the world and finishes with …

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts. Expert Robert F. Moss researched hundreds of sources-newspapers, …

What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the …