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Chemistry of Cookery
The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for …
Eat Yourself Calm
Eat yourself calm with this informative guide to eating right and de-stressing.Have you ever considered that what you eat might be affecting the way you feel? If you often feel …
Share: Delicious Sharing Boards for Social Dining
'Theo's book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe NovelliCreate a brand new dining experience in your own home with …
Sodbrennen
Sodbrennen – ein Begriff, den fast jeder schon einmal gehört hat, vielleicht hast auch du es selbst erlebt. Es ist dieses unangenehme, brennende Gefühl hinter dem Brustbein, das …
How to Be a Bourbon Badass
There is no right or wrong way to drink bourbon-in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, …
Cooking up Your Passion for Under $20
Cooking Up Your PassionIs an informative Visual book to help couples enjoy a romantic interlude with a limited income by using inexpensive items found anywhere for any occasion. …
Pantry to Plate
Eliminate the what's-for-dinner dilemma!Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients. …
Knack Fish & Seafood Cookbook
Seafood can be intimidating to todays consumer. A well-stocked fish market might carry dozens of speciesresulting in confusion. Thats one reason most people buy fish in …
My Drunk Kitchen Holidays!
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, …
Easy Chicken Cookbook
Winner winner chicken dinners (and more)-75 beginner-friendly recipes with minimal prep When it comes to making flavorful, weeknight-friendly meals, there's no ingredient as …
