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Most cooks and chefs get into the world of the kitchen because of a love of the craft, but somewhere along the way they discover how challenging it can be - not just the physical …

The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew he would make wine his career. He travelled Europe in his …

STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.There aren't any Turkey Twizzlers in this book (thanks, Jamie Oliver!) ...Instead, there are bucketloads of tasty childhood …

Indian cuisine comprises of a wide variety of regional and traditional cuisines native to the Indian subcontinent.Given the range of diversity in soil type, climate, culture, …

This book reveals to you how easy it is to change your life and reap all the benefits a plant based diet has to offer The Plant based diet is a low fat, high carb and protein diet …

Traditional Pennsylvania Dutch recipes written by an unknown author during the colonial period, in what would later become the United States of America.

Rund um den Olivenbaum und seine Schätze geht''s in diesem attraktiven Küchenratgeber. Der Leser lernt die wichtigsten Olivenöle und Olivensorten kennen und bekommt Tipps zur …

How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific …