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Indulge in the culinary world's most iconic dish - the hamburger - with a twist! Discover the Palm Suite way of cooking and savor every bite of your new favourite meal. According …

The Unforgettable Snow Lady is a collection of five stories and nine songs/rhymes for children aged three to seven. The stories cover a variety of topics which include healthy …

As Time Out New York says: ';The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.' Magnolia's owners Jennifer Appel and Allysa Torey know how, …

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of …

A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering America at midcentury was a nation on the move, taking to wings …

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from …

Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making …

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and …

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of …

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It s the language …

Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful …