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A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl. At their home in Paris, Alice B. …

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves …

The Fort Cookbook. a celebration of New Foods of the Old West.Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier …

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, …

"e;The recipes . . . are easy, fast, and have simple ingredients. Everyone will find these recipes easy to incorporate into a ketogenic lifestyle."e; -Drew Manning, New …

You don't need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book …

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook …

The four-volume proceedings LNCS 13108, 13109, 13110, and 13111 constitutes the proceedings of the 28th International Conference on Neural Information Processing, ICONIP 2021, …

The award-winning restaurant offers recipes revealing "e;what goes into the restaurant's mingling of French, Italian and other cuisines. . . . [I]mpressive"e; (Publishers …

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This book Healthy Gourmet Indian Cooking: A Simple & Healthy Look at Indian Cuisine is an easy to follow cookbook encompassing recipes to create a full course Indian meal. Recipes …