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A celebrated young chef hailed by the New York Times as a "e;fearless explorer,"e; brings time-tested heritage techniques to the modern home kitchen. Executive chef and …

Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina …

"e;This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in its entirety is more than about …

Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle …

Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house. Aside from the beautiful scents, the nice thing about Italian food is that …

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants. Nestled in the nation's capital, …

Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, …

A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food. As a child of Italian …

Communication of design risk within a transparent and rational framework is necessary in view of the increasing interest in code harmonization, public involvement in defining …

This "e;long overdue tribute to the richly sensuous food of Turkey"e; is "e;handsome, intriguing, and beautifully illustrated"e; (Mimi Sheraton, former New York …

**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesno special tools or containers …