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From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the "e;unpalatable horrible attempts at entrees, dignified with some …

The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully …

Ever wondered how to create the seemingly magical seasoning, soup bases, ginger beer that you see in the store? You probably thought, "e;That seems too complicated!"e; or …

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored …

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest …

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a …

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside …