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Die vorliegende Studie fokussiert auf die diskursive Herstellung ‚richtiger‘ Ernährung und deren Bedeutung für die Ordnung moderner Gesellschaften. Sie analysiert gegenwärtige …

We all know we don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more energy and …

Repas Et Boissons De Remise En Forme: 600 Délicieuses Recettes Saines Et Faciles Pour Plus De Vitalité (Livre De Cuisine Du Fitness)Dans le monde d''aujourd''hui, vous êtes …

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It …

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "e;traditional foods"e; philosophy of eating, which emphasizes whole …

Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during …

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make …

Don't start a diet that will finish someday, start a lifestyle that lasts forever. Forget about counting calories, starving and tasteless food. Gain health, vitality, strength, …

Eating in Sardinia is an immersive experience that harkens back to the island's multifarious past while planting you firmly in the breathtaking, intriguing present. Season by …

Go beyond butter and jam and find new ways to use canned biscuits in every meal! If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered …

The Recipe Book (cookbook), contains Texas and Louisiana FavoritesRecipes Former Slaves Testimonials is written to honor the cookingof Texans and Louisianans. The recipes …