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Essential Turkish Cuisine
This "e;long overdue tribute to the richly sensuous food of Turkey"e; is "e;handsome, intriguing, and beautifully illustrated"e; (Mimi Sheraton, former New York …
Ultimate Bento
**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesno special tools or containers …
Quick & Easy Korean Cooking
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award-nominated author. Imagine sitting down to a …
How to Cook Like a Southerner
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her …
Asian Dumplings
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and …
Recipe Solutions for a Liquid Diet
Curry Magic - How to Create Modern Indian Restaurant Dishes at Home
Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you …
How to Grow the Peanut
Vegans, vegetarians and peanut lovers, gather around! This book will amaze you. Agricultural scientist George W. Carver reveals more value to peanuts than anyone had ever thought …
Foods of the Southwest Indian Nations
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in …
365 Foreign Dishes
365 Foreign Dishes: A Foreign Dish for Every Day in the Year is a delightful and comprehensive culinary guide that invites readers on a year-long journey around the world through …
