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This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy …

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It …

Food journalist, podcast producer and former academic Gilly Smith offers fresh insights into the creation of contemporary British food culture. Her latest book explores the story …

It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange.Shillito's provided a cosmopolitan environment for its patrons, while …

La coutellerie depuis l'origine jusqu'a nos jours: la fabrication ancienne & moderne. La fabrication de la coutellerie / par Camille Page, ...Date de l'edition originale: …

Eat & Art, from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using the country's canned fish industry as …

Unlike many areas of the country, which have seen many pubs closing down in recent times, the Gloucestershire Cotswolds has luckily been able to retain most of its picturesque …

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. …

It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate! Get ready to finally tackle all those recipes …

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have …

Winemaking is never easy – but in the case of Chateau Musar, the most famous wine to come out of Lebanon, there have been times when it has been almost impossibly difficult. Serge …