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Le viandier de Taillevent
Le Viandier de Taillevent is one of the oldest and most influential French cookbooks, attributed to Guillaume Tirel, known as Taillevent, who served as master cook to several …
Cookbook of All Time
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo responsible for All Time, Los Angeles bustling, sought-after restaurant, that highlights the simple, …
Pat Conroy Cookbook
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the …
Hot & Sour
Dainty Dishes
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the "e;unpalatable horrible attempts at entrees, dignified with some …
Food Plants of the Sonoran Desert
The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully …
American Party Platters
Tacos Cookbook: Ultimate Taco Recipe Book for Making Authentic Mexican Tacos at Home
Washoku: Japanese Recipes
Kitchens Beyond Borders Ethiopia
Cassell's Vegetarian Cookery
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored …