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The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, …

The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a …

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets …

How Toronto's own city farms were crowded out.First settled in the early nineteenth century, the area now known as Don Mills retained its rural character until the end of the …

This book provides concise critical points used during most types of head and neck surgeries combined with captivating figures and labeled photographs as well as …

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.First …

Frullato “Semi per dormire” preparato con NutriBulletIngredienti:1 banana affettata30 g di mirtilli30 g di lamponi200 g di spinaci15 g di semi di zucca15 g di semi di …

La dieta vegana e basata solo su ingredienti genuini a base vegetale e alimenti a base di soia utilizzati come sostituti del latte e delle uova. Questo e il miglior libro di …

"Addicted to Food - Lieblingsrezepte" ist ein Herzenswunsch des Autors. Als ungelernter Koch und mit viel Lust, Liebe und Leidenschaft für den Beruf des Kochs sowie für gutes Essen …

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but …

Wendys Lieblingsrezepte - Avocado von Wendy G. ist ein Kochbuch, das sich einer einzigen Zutat in ihrer ganzen Breite widmet. Die Avocado ist langst kein Exot mehr, sondern Teil …