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From a farmgirl's table to yours.The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for …

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new …

By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak …

Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d''un potage connu dans le Midi. L''abaisse est une pâtisserie qui occupe le fond d''une tourte ou d''un vol-au-vent. …

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of 'On Rue Tatin'.'On Rue Tatin' was a delightful discovery, and every reader …

This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me …

Empieza ya tu viaje por las tapas espanolas.Encontraras las 10 tapas espanolas mas conocidas, escritas por espanoles, de lo mas sabrosas y faciles de preparar para impresionar a …

Over 200 simple and authentic Mexican recipes you can cook at home, from breakfasts and beverages to dinners and desserts. Delicious and colorful Mexican cuisine is a combination …

Winner of the John Avery Award at the Andre Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable …

Florida Book Awards, Gold Medal for CookingDelicious recipes that celebrate the seasonal harvests of the Sunshine StateWith year-round harvests and incredible seasonal variety of …

A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every …