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From "e;a pioneering scholar of Southern and Jewish food traditions,"e; Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Blend a …

More than 200 recipes-from meat pies to plum pudding-adapted for American cooks. "e;Garmey makes you long for hot scones and beef Wellington."e; -NewsweekThis book is a …

The primary goal of the book is to promote research and developmental activities in energy, power technology and chemical technology. Besides, it aims to promote scientific …

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. …

There's nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach. Chef Julia Bettelheim is passionate about feeding people; from the …

The unnamed author of this charming almanac/cookbook concoction was as a "e;lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl …

??When Gabriella first saw the Greek island of Corfu, "e;it was simply paradise"e;-except that there were no good restaurants. So she and her sociable Greek husband rented …

Classic Chinese flavors come home-a comprehensive Asian cookbook from the bestselling author of Ramen Obsession.Ordering Chinese takeout is easy-but it's definitely not the …

New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of …

The James Beard Award-winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking …