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An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner …

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles …

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. …

Whether you want to tour the Roman Forum, explore the Vatican, or marvel at the Colosseum, the local Fodor’s travel experts in Rome are here to help! Fodor’s Rome guidebook is …

Now including full coverage of the NC500, SWC300 and NE250.Forget the jet set. Come back down to earth. There is another way to travel, see the world and truly be a part of it. …

If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee …

The "Where Architects Stay"-Series heads towards the Sea: Stylish vacation accommodations at the coasts of Western Europe where architects would stay themselves when …

The fifth edition in Monocle's best-selling travel handbook series, with everything you need to plan a short trip, or a longer stay, in Switzerland. This practical and …

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's …

Add fun, history, and jaw-dropping natural wonders to your southwestern road trip with RoadTrip America's Arizona and New Mexico: 25 Scenic Side Trips, each one beginning and …

From the team at Monocle, the first in a new series of practical travel guides. Following in the footsteps of the hugely successful Monocle Book of Italy and The Monocle Book of …