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Reframing Convenience Food
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become …
Easy Homemade Sauces Main Course& Dessert Sauces using Wholesome Organic Ingredients
Food Culture in Belgium
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most …
Immer schon vegan
VEGAN ZU ESSEN, also ganz ohne tierische Produkte, ist ein junges Phänomen. Gibt es traditionelle Pflanzenrezepte, die wirklich schmecken? Diese Frage hat sich Katharina Seiser, …
Heimat-Marmeladen
150 feine Marmeladen-Rezepte hat Marmeladen-Profi und hr-Fernsehkoch Andreas Buhl hier zusammengestellt: Köstliches wie »Erdbeer-Rosenblüten-Aufstrich«, »Kirsch-Espresso-Gelee« …
Great Big Pressure Cooker Book
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as …
art of dough: mastering bread and pastry techniques
No Holiday for Crime
'A Luis Mendoza story means superlative suspense' Los Angeles TimesThere's no holiday from crime at the Los Angeles Police Department, not even at Christmas. Among a string of …
Ice Cream Treats
Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool desserts-from cakes & pies to sundaes & sandwiches. What's cooler than ice cream? …
Sugar Smart Cookbook
Get the Recipes and Knowledge You Need to Be Sugar Smart Do you have a sweet tooth? You're definitely not alone. The average American consumes 130 pounds of added sugar every …
Food Gurus
A fascinating overview of culinary history exploring the lives of twenty people who have impacted the way we dine. "e;An intriguing dip into the lives and obsessions of an …