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In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth - bookended by enticing snacks in Bites, and inventive desserts in Sweet - drawing culinary influences …

Ditch the complicated recipes, expensive products and supplements, vegan 'detoxes' and all the other crazes out there - that's the message of The Food Effect approach to nutrition …

Green smoothies straight from your garden!Smoothies blended with fresh, crisp greens and natural fruit juices will increase your daily vegetable intake, boost your energy, and …

On en a assez, non?Assez de se faire dire de perdre du poids.Assez de sentir qu’il faut modifier son corps pour se sentir bien une fois pour toutes.Et si on disait NON à tous ces …

Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most …

Healthy, delicious, and portable snacks for all your snowy adventures!Features 65 original recipes to fuel outdoor winter funIncludes "e;Skid Hack"e; cooking shortcuts and …

'Life does not allow for extended sessions in the kitchen but it's still possible to eat delicious home-cooked food in just 20 minutes a day.' Saliha Mahmood AhmedAs a specialist …

A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal …

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become …

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most …

VEGAN ZU ESSEN, also ganz ohne tierische Produkte, ist ein junges Phänomen. Gibt es traditionelle Pflanzenrezepte, die wirklich schmecken? Diese Frage hat sich Katharina Seiser, …