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A cuisine lover's history of New Orleans-from the Creole craze to rebuilding after Hurricane Katrina-from one of the city's best-known food critics. Tom Fitzmorris covers the …

The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "e;this appetizing collection"e; (Publisher …

Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes …

Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to …

In this book you will discover 55 recipes for sauces, 36 recipes for Hot Sauces and 19 recipes for Cold Sauces, perfected through my family tree by order of the Romanian Royal …

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with …

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine …

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist …

Your Cornhole boards are positioned exactly 27 feet apart, you've got your lucky bean bags, and your toss is on point - all that's missing is the perfect backyard fare to make your …

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free …

Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ …