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Le Cuisinier Gascon, Ou Traité Simplifié Des Substances Alimentaires, (Éd.1864)
Les Dons de Comus. T. 2 (Éd.1758)
Les Délices de la Campagne Suitte Du Jardinier François, 2 Ed (Éd.1655)
Les Dons de Comus. T. 1 (Éd.1758)
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. …
Grand dictionnaire de cuisine (Éd.1873) - A à I
Jerk from Jamaica
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire …
Italian Baker, Revised
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest …
Le Cuisinier Durand, Cuisine Du MIDI Et Du Nord. 8e Édition, Revue, Corrigée Et Augmentée (Éd.1863)
Le Maître-d'Hôtel Français, Ou Parallèle de la Cuisine Ancienne Et Moderne, (Éd.1822)
Ed Mitchell's Barbeque
James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year …