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Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed …

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been …

"e;A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp."e; -The New York TimesThe author of Home …

Make traditional Jewish baked goods at homeBaking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka …

If youve ever wondered if Albert Einsteins famous E = mc2 theory is true or if the universe was really created from a big bang or about the nature of black holes, then youll want …

The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove …

Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country's culinary trailblazers. With more than eighty recipes and stunning …

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced …

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, …

Have you ever wondered why Japanese women stay so slim? Research shows that the Japanese diet is one of the healthiest in the world: balanced, slimming, and packed with superfoods. …

Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying! Keeping produce, fruit, vegetables, and leftovers …