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New Naturalist Wildfowl provides a much-anticipated overview of the fascinating birds that have become icons of our diminishing wilderness areas.Wildfowl - swans, geese and ducks - …

Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of …

This book documents how whiteness can take up space in U.S. cities and policies through well-intentioned progressive policy agendas that support green urbanism. Through in-depth …

Die Liebe zum kulinarischen Genuss hat mich dazu inspiriert, meine Gerichte aus russischer und deutscher Küche in diesem Buch zusammenzufassen und dann auch gleich zweisprachig. …

En estos tiempos de incertidumbre, cada vez somos m s los que pensamos en la idea de vivir "fuera de la red". La noci n de autosuficiencia y de poder vivir del mundo que nos rodea …

Consuming the Body examines contemporary consumerism and the commodified construction of ideal gendered bodies, paying particular attention to the new forms of interaction produced …

“This book documents the extent to which merchants have gone to sell a dream—even if they do not provide the real thing.”—Emilio Cueto   Cuba on the Labels: A Selection of …

Plan your next unforgettable trip with this lush, boldly designed, full-color compendium covering more than 500 memorable destinations that offers personal insights, information, …

Philosophisches Staatsrecht ist ein unver nderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1877. Hansebooks ist Herausgeber von Literatur zu unterschiedlichen …

B.G. Gordon's Dachshund companion, Lenny, is a citizen of the world with a passion for fine cuisine. A Hollywood dog, he was brought up surrounded by titans of film, art, theater, …