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Crops Residue Management
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an …
Diseases of Field Crops Diagnosis and Management
Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and …
Bioenergy Crops for Ecosystem Health and Sustainability
The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book …
Medicinal Spice and Condiment Crops
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal …
Genetics and Genomics of High-Altitude Crops
This edited book provides comprehensive coverage of the recent advances in genetics and genomics of high-altitude crops (HACs). This book also assists in understanding the genomic …
Starchy Crops Waste Valorization
Starchy Crops Waste Valorization: Recovery and Treatment, the fifth volume in the Underground Starchy Crops of South American Origin series, provides information on the applied …
Omics in Horticultural Crops
Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical …
Micro Irrigation Engineering for Horticultural Crops
This book presents a variety of policy adoption methods, irrigation scheduling, and design procedures in micro irrigation engineering for horticultural crops. The chapters range …
Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 Common bean, Rice, Cowpea and Apple Compositional Considerations
This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common …
Underutilized And Underexploited Horticultural Crops: Vol 04
There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life …
Next Generation Food Crops for Human Health
As the global population surges, the challenge of feeding the world becomes increasingly urgent. Meeting this demand requires doubling crop yields and delivering safe, nutritious, …
Underutilized And Underexploited Horticultural Crops: Vol 02
The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also …