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While searching for the origins of Canada's most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country's intricate history, but also …

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside …

'To discover the real Devonian you have to talk about food,' claims Catherine Rothwell in her introduction, and true enough, after a lifetime of collecting authentic local recipes …

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by …

From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles …

While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably …

Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two …

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned …

DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. …

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.Poached …

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. …