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A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh …

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no …

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you. The recipe section is written …

"The Tuscan Year" recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing …

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in …

This book gathers papers presented at the 8th International Conference on Movement, Health and Exercise (MoHE 2022) with the conference theme "e;Enhancing Health and Sports …

Esta es una obra audaz que recopila perspectivas diversas de quince autores cuyas plumas plasman sus interpretaciones sobre la alimentacion, la produccion y los recursos desde …

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way …

This down-to-earth kitchen companion "e;for frugal and economical housekeepers"e; was designed to help reconstitute the rich cookery traditions of the region that had been …

An illustrated memoir and cookery by an award-winning artist captures country life in America's Midwest in the early twentieth century. In the farm home of America's past, the …