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Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "e;Mak[es] these potentially tricky desserts feel completely approachable."e; -The …

Passion is what one must know to truly appreciate the collection of recipes from Jean-Claude de Toulouse's Legendary Cuisine. Jean-Claude cooks like an angel and combines his …

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning …

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most …

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and …

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisiniere bourgeoise was published in Quebec City in 1825, to the …

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more …

Canada – Cookbook & Food Culture Report: A Comprehensive Reference to Canadian Cuisine, Traditions & Culinary HeritageExplore the diverse flavors and cultural influences that …

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion …