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The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an …

Die beste Art und Weise, ein neues Land richtig kennen zu lernen, ist durch dessen Kulinarik.Die individuelle Küche macht nämlich ein großes Stück der kulturellen Identität …

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your …

Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without …

Este libro explicara el concepto, los beneficios y el "e;como"e; del ayuno intermitente de una manera que es mas que facil de entender para cualquiera que este leyendo y le …

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …

First published in 2005.This book gives you sandwiches with such verve and imagination that you will never again view this popular object in the same way again. Taking a seemingly …

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on …

Dieses Kochbuch richtet sich an alle, die nach den uppigen Tagen der Weihnachtszeit wieder bewusster essen mochten, ohne auf Genuss zu verzichten. Leicht aber sattigend steht hier …

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its …