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Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food …

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with …

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with …

Learn about editor scripting in Unity, including different possible methods of editor customization to fit your custom game workflow or even to create assets that could be …

Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most …

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has …

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 …

Globalization has brought the world closer and has enhanced interest in regional and ethnic cuisines in todays world. One such ethnic cuisine is that of Bengal. Bengal has an …

Award-winning and refreshingly modernAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorfulFlorida Book …

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of …

Discover how you can create easily restaurant-quality ramen at home. No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making …